Gowda, C L L and Upadhyaya, H D and Dwivedi, S L (2008) Biodiversity and crop improvement: An Integrated Approach to Enhance use of Plant Genetic Resources for Sustainable Food Production. Documentation. International Crops Research Institute for Semi-Arid Tropics , Patancheru, Andhra Pradesh India.
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Abstract
Plant genetic resources are the basic materials for future genetic progress and an insurance against unforeseen threats to agricultural production. Use of germplasm in crop improvement is one of the ways to conserve valuable genetic resources, protect the natural ecosystems, and simultaneously enhance agricultural production and food security...........
| Item Type: | Monograph (Documentation) |
|---|---|
| Divisions: | UNSPECIFIED |
| CRP: | UNSPECIFIED |
| Subjects: | Others > Genetics and Genomics Others > Agriculture-Farming, Production, Technology, Economics |
| Depositing User: | Mr Sanat Kumar Behera |
| Date Deposited: | 03 Apr 2012 03:36 |
| Last Modified: | 03 Apr 2012 03:36 |
| URI: | http://oar.icrisat.org/id/eprint/5828 |
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