Registration of the OS9XQ36 Mapping Population of Wheat (Triticum aestivum L.)

Riera-Lizarazu, O and Peterson, C J and Wang , G and Leonard, J M (2009) Registration of the OS9XQ36 Mapping Population of Wheat (Triticum aestivum L.). Journal of Plant Registrations, 4 (1). pp. 98-104. ISSN 1940-3496

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Abstract

The OS9XQ36 wheat (Triticum aestivum L.) mapping population (Reg. No. MP-2, NSL 465170) is a set of 164 F6–derived recombinant inbred lines (USDA–ARS Germplasm Resources Information Network [GRIN] accession no. GSTR 11903 through GSTR 12066) from the cross between OS9A (PI 658243), a single plant selection from the cultivar Stephens (CI 17596), and QCB36 (PI 658244), a single plant selection from the elite breeding line OR9900553. This population was developed to investigate the consistently lower grain hardness and superior end-use quality of OR9900553 compared with Stephens. This population has also been genotyped with diversity array technology (DArT) and simple sequence repeat (SSR) markers resulting in the construction of a 270-marker linkage map covering 1785 cM at a density of one marker per 7 cM. This F6–derived population is one of 20 mapping populations being used by the WheatCAP consortium (http://maswheat.ucdavis.edu/) for extensive quantitative trait locus analysis and forms part of a publicly available long-term genetic resource to map complex traits in wheat.

Item Type: Article
Divisions: UNSPECIFIED
CRPS: UNSPECIFIED
Subjects: Others > Wheat
Depositing User: Mr Sanat Kumar Behera
Date Deposited: 16 Feb 2012 12:55
Last Modified: 16 Feb 2012 12:55
URI: http://oar.icrisat.org/id/eprint/5515
Official URL: http://dx.doi.org/10.3198/jpr2009.06.0350crmp
Projects: UNSPECIFIED
Funders: Oregon State University Agricultural Research Foundation, Oregon Agricultural Experiment Station, Oregon Wheat Commission, U.S. Department of Agriculture’s Cooperative State Research
Acknowledgement: We would like to thank Drs. R. S. Zemetra and K. A. Garland-Campbell for their collaboration in evaluating the mapping population in Idaho and Washington, respectively. We also thank Dr. C.F. Morris for providing access to the milling facilities at the USDA-ARS Western Wheat Quality Lab (Pullman, WA). Financial support from the Oregon State University Agricultural Research Foundation, Oregon Agricultural Experiment Station, the Oregon Wheat Commission, and the National Research Initiative of the U.S. Department of Agriculture’s Cooperative State Research, Education, and Extension Service, Coordinate Agricultural Project (Wheat CAP) grant number 2006-55606- 16629 is greatly appreciated.
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