Socio-Economic and Ethical Implications of Various Agricultural Biotechnology Interventions

    Rao, K P C (2000) Socio-Economic and Ethical Implications of Various Agricultural Biotechnology Interventions. In: Biotechnology for Sustainable Agriculture. BSP Publication, New Delhi, India, pp. 105-125. ISBN 8178000741

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    Abstract

    Biotechnology is the appl icat ion of biological methods or processes to produce useful products. The ancient Egypt ians were credi ted wi t h the invent ion of ferment ing beer by using yeast. Indians have been making curds by using biologi cal cul tures for centur ies. Several convent ional biotechnology processes and approaches are in use in India.

    Item Type: Book Section
    Divisions: UNSPECIFIED
    CRP: UNSPECIFIED
    Subjects: Others > Agriculture-Farming, Production, Technology, Economics
    Depositing User: Library ICRISAT
    Date Deposited: 04 Jan 2012 14:02
    Last Modified: 04 Jan 2012 14:02
    URI: http://oar.icrisat.org/id/eprint/5262
    Acknowledgement: UNSPECIFIED
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