Effect of nitrification inhibitors on rice protein

    Sahrawat, K L and Mukerjee, S K (1976) Effect of nitrification inhibitors on rice protein. Communications in Soil Science and Plant Analysis, 7 (6). pp. 601-607. ISSN 0010-3624

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    Abstract

    The effects of ammonium sulfate and urea nitrogen (150 kg N/ha) applied with three levels (5, 10 and 15% of N) of the nitrification inhibitors karanjin and nitrapyrin on grain protein of rice (Oryza sativa L. cv. Bala) were studied in pot experiment. Karanjin at the 10 and 15 per cent levels and nitrapyrin at the 10 per cent level significantly increased grain protein. Rice protein levels were highest at the 15 per cent karanjin level.

    Item Type: Article
    Divisions: UNSPECIFIED
    CRP: UNSPECIFIED
    Subjects: Others > Soil Science
    Others > Food and Nutrition
    Depositing User: Mr Sanat Kumar Behera
    Date Deposited: 22 Nov 2011 09:10
    Last Modified: 22 Nov 2011 09:10
    URI: http://oar.icrisat.org/id/eprint/4230
    Official URL: http://dx.doi.org/10.1080/00103627609366669
    Projects: UNSPECIFIED
    Funders: Indian Council of Agricultural Research
    Acknowledgement: The Senior author wishes to acknowledge the financial support from the Indian Council of Agricultural Research in the form of a Senior fellowship during the tenure of this study, which is a part of his Ph.D. Thesis.
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