Processing and Cooking Quality Characters in Sorghum

    Murty, D S and Patil, H D and House, L R (1982) Processing and Cooking Quality Characters in Sorghum. In: Proceedings of the symposium on nutritional and processing quality of sorghum, 18th May 1982, Pune, Maharashtra, India.

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    Item Type: Conference or Workshop Item (Paper)
    Divisions: UNSPECIFIED
    CRP: UNSPECIFIED
    Subjects: Mandate crops > Sorghum
    Depositing User: Library ICRISAT
    Date Deposited: 06 Dec 2011 06:25
    Last Modified: 06 Dec 2011 06:25
    URI: http://oar.icrisat.org/id/eprint/4108
    Acknowledgement: UNSPECIFIED
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