Nutritional quality of chickpea (Cicer arietinum L.): current status and future research needs.

    Singh, U (1985) Nutritional quality of chickpea (Cicer arietinum L.): current status and future research needs. Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), 35 (4). pp. 339-351.

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    Abstract

    The nutritional composition and the affects of processing and storage and anti-nutrients on nutritional value of chickpeas are reviewed. Future research needs are discussed.

    Item Type: Article
    Divisions: UNSPECIFIED
    CRP: UNSPECIFIED
    Subjects: Mandate crops > Chickpea
    Depositing User: Mr Charan Sai Ch
    Date Deposited: 31 Oct 2011 03:29
    Last Modified: 31 Oct 2011 03:29
    URI: http://oar.icrisat.org/id/eprint/3436
    Official URL: http://dx.doi.org/10.1007/BF01091779
    Projects: UNSPECIFIED
    Funders: UNSPECIFIED
    Acknowledgement: UNSPECIFIED
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