Stability of protein content of chickpea (Cicer arietinum L.)

    Gowda, C L L and Singh, U and Sahrawat, K L (1990) Stability of protein content of chickpea (Cicer arietinum L.). Indian Journal of Genetics and Plant Breeding, 50 (1). pp. 71-75. ISSN 0019-5200

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    Abstract

    Variability in protein content of a given chickpea genotype has been a matter of concern to the chickpea breeders involved in breeding for high protein content. Therefore, stability of protein content is an important consideration. The present study has indicated that (i) protein content is influenced by variation in soil pH and EC, (ii) uniform and smaller experimental areas could be used for trials related to protein improvemental and (iii) there are genotypic differences for stability of protein content.

    Item Type: Article
    Divisions: UNSPECIFIED
    CRP: UNSPECIFIED
    Subjects: Mandate crops > Chickpea
    Depositing User: Users 6 not found.
    Date Deposited: 15 Sep 2011 10:33
    Last Modified: 15 Sep 2011 10:33
    URI: http://oar.icrisat.org/id/eprint/1592
    Official URL: http://www.indianjournals.com/ijor.aspx?target=ijo...
    Projects: UNSPECIFIED
    Funders: UNSPECIFIED
    Acknowledgement: UNSPECIFIED
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