Srinivas, Vadlamudi and Rahman, S and Pratyusha, W and Gopalakrishnan, S (2024) Enhancing nutrient content of Chickpea grains through plant growth-promoting actinobacteria. Andhra Pradesh Journal of Agricultural Sciences, 10 (1). pp. 54-58. ISSN 2454-3772
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Abstract
This study highlights the potential of 26 diff erent strains of benefi cial microorganisms, including 19 Streptomyces sp. (CAI-13, CAI-17, CAI-21, CAI-24, CAI-26, CAI-68, CAI-78, CAI-85, CAI93, CAI-121, CAI-127, CAI-140, CAI-155, KAI-26, KAI-27, KAI-32, KAI-90, KAI-180 and MMA-32) and 7 system of rice intensifi cation (SRI) bacterial isolates (SRI-156, SRI-158, SRI-178, SRI-211, SRI-229, SRI-305, and SRI-360), in enhancing the nutrient content of chickpea grains. These beneficial microorganisms have been found to be effective in various crops such as chickpea, pigeonpea, sorghum, rice, pearl millet, tomato, and chili. The field experiment was conducted to evaluate the impact of these plant growth-promoting actinobacteria on seed nutrition in chickpea. The results showed that inoculating the seeds with these microorganisms significantly improved the nutritional values of the chickpea seeds compared to the un-inoculated control. All the Streptomyces sp. were found to enhance the crude protein (up to 12.4%), crude fiber (up to 46.3%), crude fat (up to 33.3%), and total ash (up to 25%) contents of the seeds over the uninoculated control seeds. The bacterial strains also improved the crude protein (up to 13.8%), crude fi ber (up to 49.4%), crude fat (up to 19.3%), and total ash (up to 14.3%). Hence, it is concluded that beneficial microbes can serve as a complementary sustainable tool for the existing biofortification strategies.
Item Type: | Article |
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Divisions: | Research Program : Asia |
CRP: | UNSPECIFIED |
Uncontrolled Keywords: | Plant growth-promoting actinobacteria, System of rice intensification (SRI), Streptomyces sp. Chickpea, Biofortification Minerals |
Subjects: | Others > Biofortification Mandate crops > Chickpea Others > Plant Growth |
Depositing User: | Mr Nagaraju T |
Date Deposited: | 11 Dec 2024 03:45 |
Last Modified: | 11 Dec 2024 03:45 |
URI: | http://oar.icrisat.org/id/eprint/12878 |
Official URL: | |
Projects: | UNSPECIFIED |
Funders: | UNSPECIFIED |
Acknowledgement: | This work has been undertaken as part of the CGIAR Research Program on Grain Legumes Dry Land Cereals |
Links: | |
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