Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience

Santos, C S and Habyarimana, E and Vasconcelos, M W (2023) Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience. Frontiers in Plant Science, 14. 01-03. ISSN 1664-462X

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Item Type:	Article
Divisions:	Research Program : Asia
CRP:	UNSPECIFIED
Uncontrolled Keywords:	elevated CO2, environment - agriculture, food security, intercropping, landraces, nitrogen metabolism
Subjects:	Others > Agriculture Others > Intercropping Others > Food Security
Depositing User:	Mr Nagaraju T
Date Deposited:	12 May 2023 03:30
Last Modified:	12 May 2023 03:30
URI:	http://oar.icrisat.org/id/eprint/12082
Official URL:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC99001...
Projects:	Realising Dynamic Value Chains for Underutilised Crops” (RADIANT), Intelligent Collections of Food Legumes Genetic Resources for European Agrofood Systems” (INCREASE)
Funders:	European Union’s Horizon 2020 Research and Innovation Programme
Acknowledgement:	The authors are deeply thankful to all authors and reviewers who have contributed to this Research Topic. The authors would also like to thank the scientific collaboration under the FCT project UIDB/50016/2020.
Links:	Google Scholar

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