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10.1080/15427528.2020.1740368
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Legume seed production for sustainable seed supply and crop productivity: case of groundnut in Tanzania and Uganda
Essegbemon Akpo
Geoffrey Muricho
Gerald Alex Lukurugu
Hellen Opie
Chris O. Ojiewo
Rajeev Varshney
Taylor & Francis
Journal of Crop Improvement, 2020. doi:10.1080/15427528.2020.1740368
Eastern Africa
improved legume varieties
productivity of smallholder farming
seed business viability
seed price
seed production model
Journal
Journal of Crop Improvement
© 2020 Informa UK Limited, trading as Taylor & Francis Group
1542-7528
1542-7536
00
00
1
22
10.1080/15427528.2020.1740368
https://doi.org/10.1080/15427528.2020.1740368
VoR
2020-03-26T04:04:57+05:30
Arbortext Advanced Print Publisher 11.0.3433/W Unicode
2020-03-27T00:54:24-07:00
2020-03-27T00:54:24-07:00
Eastern Africa; improved legume varieties; productivity of smallholder farming; seed business viability; seed price; seed production model
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