Wani, S P and Sawargaonkar, G L (2018) Future Smart Crops for paddy fallow agri-food systems in Southeast Asia. In: Future Smart Food - Rediscovering hidden treasures of neglected and underutilized species for Zero Hunger in Asia. FAO, Bangkok, Thailand, pp. 61-78. ISBN 978-92-5-130495-2
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Abstract
Food security, as defined by the United Nations’ Committee on World Food Security, is the condition in which all people, at all times, have physical, social and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Over the coming decades, a changing climate, growing global population, increasing incomes, changes in food choices, rising food prices, and environmental stressors, such as increased water scarcity and land degradation, will have significant yet uncertain impacts on food security. There are different aspects having direct links to meeting food security at the global level, including globalization of markets...
| Item Type: | Book Section |
|---|---|
| Divisions: | UNSPECIFIED |
| CRP: | UNSPECIFIED |
| Uncontrolled Keywords: | Climate change, chickpea, paddy fallow, food security, water resources, water management, water use efficiency, conservation agriculture, climate-smart crops, agri food systems, Southeast Asia, smartfood |
| Subjects: | Others > Climate Smart Agriculture (CSA) Others > Smart Foods Others > Rainfed Agriculture Mandate crops > Chickpea Others > Climate Change Others > Water Resources Others > Water Conservation |
| Depositing User: | Mr Ramesh K |
| Date Deposited: | 08 Jun 2018 09:43 |
| Last Modified: | 27 Dec 2018 12:53 |
| URI: | http://oar.icrisat.org/id/eprint/10696 |
| Acknowledgement: | UNSPECIFIED |
| Links: | |
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