Achieving sustainable cultivation of grain legumes. Volume 2:Improving cultivation of particular grain legumes

Sivasankar, S and Bergvinson, D and Gaur, P M and Kumar, S and Beebe, S and Tamo, M (2018) Achieving sustainable cultivation of grain legumes. Volume 2:Improving cultivation of particular grain legumes. Burleigh Dodds Series in Agricultural Science (36). Burleigh Dodds Science Publishing Limited, Cambridge, UK. ISBN 9781786761408

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Abstract

This book contains 15 chapters assessing key research on particular types of grain legumes, such as common beans, chickpeas, lentils, soyabeans, groundnuts, cowpeas, faba beans and pigeon peas. Information on the development of improved cultivars as well as improvements in cultivation techniques of these grain legumes are also presented.

Item Type:	Book
Divisions:	RP-Grain Legumes
CRP:	CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)
Series Name:	Burleigh Dodds Series in Agricultural Science
Uncontrolled Keywords:	Grain legumes, Legumes, common bean, chickpea, lentil, soyabean, groundnut, cowpea, faba bean, pigeon pea
Subjects:	Others > Legume Crops
Depositing User:	Mr Ramesh K
Date Deposited:	22 Feb 2018 12:15
Last Modified:	23 Jan 2019 12:19
URI:	http://oar.icrisat.org/id/eprint/10432
Acknowledgement:	UNSPECIFIED
Links:	Google Scholar

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